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Chicken Bacon Ranch Tostadas

  • Author: Laura
  • Total Time: 30 minutes
  • Yield: 4 servings 1x


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  • 1 cup fat-free sour cream
  • 1 1/2 Tbsp ranch dip seasoning
  • skim milk
  • 4 tostada shells
  • 2 cups cooked chicken breast, shredded or chopped
  • 2 slices Kirkland bacon, cooked and chopped
  • 2 cups lettuce, shredded
  • 2 green onions, chopped
  • 1/4 cup reduced fat cheddar cheese, shredded
  • 1/4 cup part-skim mozzarella cheese, shredded


  1. In a bow, whisk the sour cream and ranch dip together with a little skim milk. You just need enough milk to make it the consistency of dressing. Place in the refrigerator.
  2. Preheat oven to 350 degrees.
  3. Place the tostada shells on a baking sheet. Divide the chicken between the tostadas. Then divide the cheese between the tostadas sprinkling over the chicken. Bake at 350 degrees for 5 to 7 minutes, until the cheese is melted.
  4. Top each tostada with lettuce followed by some green onion and bacon. The drizzle with the ranch. Makes 4 servings.
  • Prep Time: 23 minutes
  • Cook Time: 7 minutes
  • Category: chicken
  • Method: Baked
  • Cuisine: American
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