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Chicken Apple Pasta Salad |

Chicken Apple Pasta Salad


  • 1 1/2 cups mayonnaise
  • 2 Tbsp honey
  • 2 Tbsp white vinegar
  • 1/2 tsp salt
  • 1/2 tsp poppy seeds
  • pepper to taste
  • 12 oz of cork screw pasta (I used Trottole), cooked according to pkg and rinsed with cold water
  • 2 cups diced cooked chicken
  • 2 cups red grapes, cut in half
  • 2 ribs of celery, diced
  • 2 medium Granny Smith apples, diced


  1. In a large bowl, whisk the mayo, honey, vinegar, salt, poppy seeds and pepper together.
  2. Add in the remaining ingredients and toss to coat. Serves 8.
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