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Chicken a la King |

Chicken a la King

  • Author: Laura


  • 1/2 cup butter
  • 1 cup diced celery
  • 1 cup fresh mushrooms
  • 2 cups diced onion
  • 56 tablespoons flour
  • 3 1/4 cups chicken broth
  • 1 (4 oz) jar diced pimento
  • 2 cups half-and-half
  • 3 1/2 cups diced cooked chicken breasts
  • puff pastry shells, toast points, biscuits, rice or noodles to serve over


  1. Saute celery, mushrooms, and onion in butter over medium-low heat to reach desired tenderness.
  2. Gradually add 5-6 tablespoons flour, stirring constantly to incorporate.
  3. Turn up heat. As mixture thickens, add chicken stock and half-and-half.
  4. Then stir in chicken and pimento. Spoon chicken mixture into puff pastry shells or over toast points, biscuits, rice, or noodles to serve. Serves 8
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