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Chewy Caramel Popcorn Balls


Ingredients

Scale
  • 3 (3.5 oz) bags natural microwave popcorn popped ** see note
  • 1 cup brown sugar
  • 1/2 cup butter
  • 1 cup light corn syrup
  • 1 (14 oz) can sweetened condensed

Instructions

  1. Place popcorn in a large bowl. I like to divide mine between 2 bowl for easier mixing.
  2. In a sauce pan, combine brown sugar, butter, and corn syrup. While stirring, bring mixture to a boil and add condensed milk.
  3. While stirring, bring to a boil again and boil for 2 minutes. Remove from heat and pour over popcorn.
  4. Mix popcorn to even coat with the caramel. Place a big spoonful of popcorn on a piece of plastic wrap. Fold plastic wrap over the popcorn and shape into a ball. This makes it easy to shape and covers the caramel popcorn balls.
  5. Repeat with remaining popcorn.

Notes

You can pop 1/2 cup of kernels.

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