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Cherry Limeade Pie


  • 1 prepared graham cracker pie crust
  • 1 (14 oz) can sweetened condensed milk
  • 1 (16 oz) container Cool Whip, divided
  • 6 oz frozen limeade concentrate, thawed (or half of a 12 oz can)
  • 1 small jar maraschino cherries, drained, rinsed, leave 8 whole and slice the remaining into halves
  • green food coloring, if desired


  1. Add 3/4 of the container of Cool Whip to a large bowl. Add in the sweetened condensed milk and fold until combined.
  2. Add in the limeade and a few drops of food coloring if desired. Fold until combined. Then add in the cherries that have been cut into halves and fold in.
  3. Pour mixture into the prepared pie crust. Place in the freezer for several hours until firm.
  4. Top each slice with the remaining Cool Whip and whole cherries. Serves 8.
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