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Cheesy Salsa Mini Meatloaves


Ingredients

Scale
  • 1 lb. ground beef
  • 1/2 cup finely chopped onions
  • 1 egg
  • 12 PREMIUM Saltine Crackers, finely crushed (1/2 cup)
  • 11/2 cups KRAFT Mexican Style Finely Shredded Four Cheese, divided
  • 1 cup TACO BELL® HOME ORIGINALS® Thick ‘N Chunky Salsa, divided

Instructions

  1. HEAT oven to 400ºF.
  2. MIX first 4 ingredients with 1 cup cheese and 1/2 cup salsa.
  3. PRESS evenly into 12 muffin cups sprayed with cooking spray. Use back of spoon to make indentation in center of each. Place muffin pan on foil-covered baking sheet.
  4. BAKE 20 to 25 min. or until meatloaves are done (160°F). Top with remaining salsa and cheese; bake 3 min. or until cheese is melted. Serves 6.
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