Ingredients
- 1 (8 oz) pkg cream cheese, softened
- 2 pkgs crescent roll dough
- 2 shredded cooked chicken breasts
- 1 1/2 cup shredded cheddar cheese
- 1 cup mozzarella cheese
- 2 Tbsp dry ranch dressing mix
- 1/4 tsp pepper
- 4 Tbsp melted butter
- Italian bread crumbs
Instructions
- Preheat oven to 350 degrees.
- In large bowl, mix together cream cheese, chicken, cheddar cheese, mozzarella cheese, ranch dressing mix, and pepper. Stir in chicken and set aside.
- Make 4 rectangles of dough from each roll of crescent rolls. Please the perforations in each rectangle to seal the pieces together. Divide the mixture evenly between the 8 rectangles placing it in the center of each rectangle. Then pull the 4 corners of each rectangle of dough to top and pinch points together. Then press the seams together creating a little crescent pyramid.
- Place on a baking sheet. Brush the top of each pyramid with melted butter followed with a sprinkling of bread crumbs.
- Bake at 350 degrees for 20-25 minutes until golden brown. Serves 8.
