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Cheesy Ranch Chicken Pockets |

Cheesy Ranch Chicken Pockets

  • Author: Laura


  • 1 (8 oz) pkg cream cheese, softened
  • 2 pkgs crescent roll dough
  • 2 shredded cooked chicken breasts
  • 1 1/2 cup shredded cheddar cheese
  • 1 cup mozzarella cheese
  • 2 Tbsp dry ranch dressing mix
  • 1/4 tsp pepper
  • 4 Tbsp melted butter
  • Italian bread crumbs


  1. Preheat oven to 350 degrees.
  2. In large bowl, mix together cream cheese, chicken, cheddar cheese, mozzarella cheese, ranch dressing mix, and pepper. Stir in chicken and set aside.
  3. Make 4 rectangles of dough from each roll of crescent rolls. Please the perforations in each rectangle to seal the pieces together. Divide the mixture evenly between the 8 rectangles placing it in the center of each rectangle. Then pull the 4 corners of each rectangle of dough to top and pinch points together.  Then press the seams together creating a little crescent pyramid.
  4. Place on a baking sheet. Brush the top of each pyramid with melted butter followed with a sprinkling of bread crumbs.
  5. Bake at 350 degrees for 20-25 minutes until golden brown. Serves 8.
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