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Cheesy Lasagna Rolls |

Cheesy Lasagna Rolls


  • 12 Lasagna noodles, cooked and cooled
  • 1 (28-32 oz) jar spaghetti sauce, divided
  • Filling:
  • 1 (15 oz) container ricotta cheese
  • 1 egg
  • 1/4 cup Parmesan cheese
  • 1 Tbsp parsley flakes
  • 1/8 tsp pepper
  • 1 tsp garlic salt
  • 2 cups mozzarella cheese, divided (1 1/2 cup for filling, 1/2 cup on top)


  1. Preheat oven to 350 degrees.
  2. Pour half of spaghetti sauce on the bottom of a 9 x 13 pan.
  3. Mix together all ingredients for the filling including the 1 1/2 cup mozzarella.
  4. Lay noodles flat and spread a spoonful filling mixture on noodles. Roll up like a sleeping bag and place in the pan seam side down. Repeat until all noodles are complete.
  5. Top with remaining sauce and mozzarella cheese. Bake at 350 for 30-40 minutes.


Note: Do not over cook noodles. Follow directions on box of noodles.

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