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Cheesy Chicken Spaghetti Bake |

Cheesy Chicken Spaghetti Bake

  • Author: Laura
  • Total Time: 60 minutes
  • Yield: 6 servings 1x


  • 8 ounces spaghetti cooked
  • 2 cups shredded or diced cooked chicken
  • 1/2 onion, chopped
  • 1 cloved garlic, minced
  • ½ green bell pepper, chopped
  • 1 tsp Italian seasoning
  • ¼ cup butter
  • ¼ cup flour
  • 1 cup chicken broth
  • ¾ cup light cream
  • 1 (14 oz) diced tomatoes drained or tomatoes with chilis
  • salt and pepper
  • ½ cup shredded parmesan cheese
  • 2 cups shredded sharp cheddar cheese, divided


  1. Preheat oven to 375°F.
  2. In a pot, cook spaghetti according to pkg directions. Drain well.
  3. In the same pot you cooked the spaghetti, cook onion, garlic and bell pepper in butter until tender. Add flour and seasonings. Cook 1-2 minutes.
  4. Add in broth and cream a little bit at a time until smooth. Cook until thick and bubbly.
  5. Remove from heat, add parmesan cheese and 1 cup cheddar. Mix until smooth and melted. Season with season and pepper to taste.
  6. Add the cooked spaghetti, chicken, and canned tomatoes to the cheese sauce and mix well.
  7. Pour into a 9×13 dish sprayed with non-stick cooking spray.
  8. Top with remaining cheddar cheese. Bake at 375 degrees for 25-30 minutes or until hot and bubbly.
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Chicken
  • Method: Oven
  • Cuisine: American
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