Name: Cheesy Chicken Noodle Bake
Ingredients: 3 cups sour cream; 2 (10 ¾ oz) cans cream of chicken soup; 2 cups cheddar cheese, shredded; 2 cups mozzarella cheese, shredded; 3 cups cooked and diced chicken breasts; 1 pound wide egg noodles, cooked to pkg directions; 1 sleeve Ritz crackers, crushed; ¼ cup butter, melted

Ingredients

Scale

3 cups sour cream
2 (10 ¾ oz) cans cream of chicken soup
2 cups cheddar cheese, shredded
2 cups mozzarella cheese, shredded
3 cups cooked and diced chicken breasts
1 pound wide egg noodles, cooked to pkg directions
1 sleeve Ritz crackers, crushed
¼ cup butter, melted

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Instructions

Preheat oven to 350 degrees. Lightly grease a 9×13 inch baking dish.
In a mixing bowl, sour cream, soup and cheeses. The fold in the cooked chicken and cooked noodles. Pour into prepared dish.
On another bowl, combine the cracker crumbs and butter; sprinkle over top of the chicken and noodles.
Bake at 350 degrees for 25 to 30 minutes or until crackers are crispy and golden and cheese is melted.