Would you ever think of zucchini as an appetizer? Well today’s recipe is a great one. It is simple but so delicious. The other bonus these cheese stuffed zucchini rolls can be made ahead of time. You could also use these as a side and have 3 or 4 per person. Either way they are so yummy.
These cheese stuffed zucchini rolls are made with a spreadable cheese. If you haven’t used them before, they are delicious. You could always use a garlic and herb cream cheese spread, but I highly recommend the cheese spread. I have used both Rondele and Aouluette. Most grocery stores carry one of those brands. I usually find them in the deli section of most stores.
- SMALL ZUCCHINI
- OLIVE OIL
- KOSHER SALT
- GARLIC-HERB CHEESE SPREAD (LIKE RONDELE OR ALOUETTE, I USED RONDELE LIGHT)
Recipe inspired by Health.com