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Baguette Croutons |

Baguette Croutons

  • Author: Laura
  • Total Time: 30 minutes
  • Yield: 48 croutons 1x


Units Scale
  • 1 baguette
  • 1/2 cup melted butter
  • 1/2 cup grated parmesan cheese
  • 1 tsp garlic powder
  • 1/2 tsp fresh cracked pepper
  • 23 oz shredded parmesan cheese


  1. Preheat oven to 375 degrees.
  2. Cut the baguette into long diagonal slices about ¼” thick. Set on a large cookie sheet lined with parchment paper and dry overnight. This helps the croutons crisp and hold their shape.
  3. In a large ziplock bag, combine the baguette slices, melted butter, grated parmesan cheese, garlic powder, and pepper. Set shredded parmesan aside for later. Shake the bag to coat the baguette slices.
  4. Spread the slices out on a sheet pan lined with parchment paper, giving them space in between.
  5. Bake the bread at 400 degrees for 10 minutes until slightly golden brown and crisp.
  6. Flip over croutons over and sprinkle shredded parmesan on top of each shard.
  7. Bake 5-10 more minutes until parmesan cheese melts and edges are golden brown.
  8. Serve with soup, salad, as a snack, or on a cheese board.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baked
  • Cuisine: American
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