Ingredients
Scale
- 1 cup flour
- 1 cup butter
- 2 (14 oz) can chicken broth
- 4 cups milk
- 2 tsp salt
- 1 (15 oz) jar Cheese Whiz
- 1 (10 oz) bag frozen peas
- 3 carrots, sliced
- 3 stalks celery, sliced
- 1/2 onion, diced
- 1/2 cup water
Instructions
- In a large soup pot, melt butter and whisk in the flour. Cook for 2 minutes.
- Add in the chicken broth and milk. Bring to a boil and cook for 2 minutes until thickened.
- Remove from the heat and mix in the Cheese Whiz until melted and combined. Then mix in the frozen peas and set aside.
- In a sauce pan, add the carrots, celery, onion, and water. Bring to a boil then simmer for 15 minutes until vegetables are tender.
- Mix in the vegetables and heat until warm. Serves 8.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stove Top
- Cuisine: American
