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Cheddar Mashed Potatoes |

Cheddar Mashed Potatoes


    • 2 lbs. red, yukon, or russet potatoes, peeled and cut into 2 inch pieces
    • 12 cloves minced garlic
    • 4 Tbsp butter, cubed
    • ½ cup sour cream
    • 1 ½ cups cheddar cheese
    • 1cup half and half or milk
    • salt and pepper, to taste
    • 3 Tbsp chopped chives


    1. Boil potatoes for 15 to 20 minutes until tender. Drain.
    2. Add in butter and mash to desired consistency.
    3. The mix in sour cream and cheese until cheese is melted. Then add in half and half or milk to get the desired consistency.
    4. Season with salt and pepper to taste. Serve topped with chives.
    • Category: side dish
    • Cuisine: American
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