If you are wanting to start of the new year with a heathier meal, look no further than this Instant Pot minestrone soup. It’s ready to go in under 30 minutes! You can make the base of this soup with…
Zucchini
Today’s soup is a delicious Italian Tortellini Soup. I found it over at my good blogging friend Jamie’s site, Jamie Cooks It Up. It makes a big pot. I thought it would fit in my 5.25 quart Rachael Ray cast…
This week, I am focusing on recipes to utilize items from the garden. To begin, I am starting with a parmesan zucchini corn saute. Zucchini is one item I love to plant. However, one plant produces so much zucchini, I…
Another thing that I always enjoy every summer during August is zucchini, just like in this summer squash medley. It is my favorite summer vegetable. Since it is my favorite summer vegetable, I am always looking for ways to enjoy…
Years ago, I started creating a collection of zucchini recipes. It was out of necessity. This loaded zucchini skins recipe was included. I had zucchini growing in my garden like crazy. Well now, I have no garden. However, I still…
I made these oven roasted squash and mushrooms for mother’s day dinner. This year mother’s day happened to also be my hubby’s 40th birthday. So I decided to do a dinner for him and invite my mom over too. To…
There was no garden at my house this year. (tears falling) My garden was replaced with a shed. Then, I didn’t have the time, money, or energy to make a new garden. We have been finishing our basement so my…
Last week, I had to chance to head to New York for the launch of Country Crock’s new cookbook – A Very Veggie World. They teamed up with Clare Crespo for a cookbook that makes serving veggies fun! I was…