Sides

If I am ever in the area of Logan of Utah, I absolutely have to eat at Maddox Restaurant located in Brigham City. They have some good down home cookin’ there. I personally love their turkey steaks. Being the bread…

I found this recipe for Cranberry Pomegranate Jell-O recently on What’s Cookin?. It was posted by Cheryl. I was excited to try another way to use pomegranates. I also found it interesting that it also included cranberries. Let me just…

This Warm Fruit Compote recipe is a great way to spruce up canned fruit. It’s especially good served during the cold winter season and would be great served at a holiday brunch or breakfast. It is great to serve along.…

This Twice Baked Potatoes recipe comes from The Pioneer Woman. Believe it or not, I have never made twice baked potatoes before. So, I decided to try out her recipe. Let’s just say, I a so glad I finally made…

I must thank Amy at The Sister’s Dish for this simple but fabulous dish. If you have cooked carrots on your Thanksgiving menu, then you ought to try this recipe for sweet carrots. I don’t think I’ll ever be able…

This rice pilaf is a great side dish recipe I like to make. It comes out of the Lion House cookbook. If you live in Utah you probably know about the Lion House cookbook. It’s a favorite of mine! I…

This delicious hot applesauce recipe is so simple and it’s something I love to make as a side dish during the winter and fall seasons. It’s another recipe that came from my mom. I have to admit that I do…

Today’s recipe for ranch potato casserole is one that I adapted from I recipe that I found on cooks.com. I like this recipe because it isn’t a heavy creamy potato casserole and it has just enough of the ranch dressing…