Holiday

Recently, on Good Things Utah (a local tv show) they had Tami Vincent from Kneader’s Bakery share a recipe for French Toast Souffle. Kneader’s is this wonderful bakery/restaurant here in Utah. I like to go there and have their turkey…

This recipe for perfect lemon cupcakes with lemon buttercream I found from My Kitchen Cafe via You Got Served who got the recipe from Amy Barker. Amy combined two recipes she got from her friend Nancy (the cake) and the Magnolia…

Easter is fast approaching. This pineapple casserole recipe would be excellent to serve along side you Easter ham. It may sound a little strange, but it really is good. I discovered the recipe a while back on Cooks.com and altered…

Here is a great treat for St. Paddy’s Day! I got the idea for these thin mint cupcakes from The Food Librarian. Now she used the Girl Scout’s Thin Mint cookies, I cheated and used Keebler Grasshopper cookies. Either one…

Here is a yummy Reuben sandwich you can make for St. Paddy’s. You can make it using frozen bread dough or with my homemade dough recipe below. It is so simple to make. You can also do the same thing…

If you didn’t know, tomorrow is National Pistachio Day. So I thought I’d post my recipe today for Pistachio Salad, just in case you want to make this tomorrow and celebrate National Pistachio Day. You should have most of these…

This will be the last sweet treat I post for Valentine’s. Sugar cookies tend to be a Valentine traditional for a lot of people. If you want sugar cookies for Valentine’s, but don’t want all of the work, this could…

These fruit pancake roll ups are a fun way to mix it up with regular pancakes. The recipe comes from an issue of Quick Cooking magazine (now called Simple and Delicious). I think my sister-in-law made this for a family…