These easy potato rolls are a good way to use up leftover mashed potatoes, especially if you have any from Thanksgiving. This recipe is fairly simple and will take around 2 hours to make these. Good thing is it makes…
Category:
10 ingredients or less
I am NOT a pumpkin pie fan. It’s a texture thing for me. However, I can usually eat anything else with pumpkin in it, just not pumpkin pie. When I saw this recipe for pumpkin cheesecake at My Sisters Cucina,…
If you liked the recipe I recently posted for the Baked Oven Omelet, then you’ll love this recipe for breakfast casserole. I got this recipe from a coupon section of my Sunday paper years ago. It uses sausage and some…
This rice pilaf is a great side dish recipe I like to make. It comes out of the Lion House cookbook. It calls for simple ingredients to make a flavorful rice. I use my mini food processor to mince the…
I made these candy corn cookies yesterday for Halloween. Even though Halloween is over, I figured candy corns can still be considered a fall treat, so these cookies could still be made. The cookie pouches made making these cookies a…
This is my husband’s and oldest son’s favorite chicken noodle soup. Personally, I feel that regular chicken noodle and creamy chicken noodle soup each have a place in the recipe world. My husband and son would say that this creamy…
I got this recipe for french bread from my sister-in-law years ago. We tried it at her house and I had to get the recipe. It’s an easy recipe but takes a little time, but it’s so worth it. My…
If you are a fan of ginger snaps like I am, then you gotta give this recipe a try. This recipe came from my mother-in-law. It doesn’t make a hard and crisp ginger snap. These cookies turn out soft and…