I have never made shredded beef tacos before because, believe it or not, my husband prefers ground beef. Whenever we go out to a Mexican restaurant, he always gets whatever he orders with ground beef. I usually order something with…
Category:
10 ingredients or less
Right now, I am on the hunt for recipes that I can make without using my oven. I am looking for recipes using your stove top, grill, microwave or crock pot. Summer here is way too hot, especially in July.…
This is a new recipe I got from one of my new favorite blogs, What’s Cookin?. I have made similar recipes to this before, but after making this recipe, I don’t think I’ll use any other recipe. I love recipes…
Your gonna love these little gems! I had a package of crescent dough still hanging out in my refrigerator that was fast approaching the use by date on the package. So, I decided to made these yummy Melt-In-Your-Mouth Pecan Rolls.…
Tonight for dessert, I decided to try a recipe for Apple Dumplings that I found on The Pioneer Woman. I figured it couldn’t be too bad if it uses crescent rolls and butter. Good thing I only made a half…
Today, I am sharing a recipe for Luau Fruit Salad. My mom actually got this recipe from a local grocery store. They were having Hawaiian Days one week and were sampling and sharing this salad recipe. I have altered the…
I found this recipe for honey glazed chicken from Melanie at Mel’s Kitchen Cafe. She got the recipe from Kristin at efnrecipes.blogspot.com. It really looked like something my family would enjoy, and they did. I doubled the sauce as suggested…
I just saw this recipe for Blueberry Sour Cream Pancakes at sisterscafe.blogspot.com and had to give them a try. We love blueberry muffins but I never make blueberry pancakes. I was just waiting for the right recipe. Ya, I could…