- 3/4 cup caramel sauce (I used caramel apple dip from the produce department in place of the caramel sauce)
- 1/4 cup smooth peanut butter
- 1/2 cup marshmallow fluff
- 1 Tbsp chopped peanuts as garnish (optional)
- Combine the caramel sauce and peanut butter until smooth.
- Fold in the marshmallow fluff. Spoon dip into serving bowl and top with optional chopped peanuts.
- Serve with sliced apple.