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Caramel Corn Pops


Units Scale
  • 1/4 cup butter
  • 1 cup brown sugar
  • 3/4 cup light corn syrup
  • 1/2 tsp vanilla
  • 1 Tbsp water
  • 1/4 teaspoon baking soda
  • 1 (15-18 oz) bag Corn Curls (pops) or Kettle Pops (look in the Potato Chip/Popcorn section of your store)


  1. In a large saucepan, bring butter, brown sugar, corn syrup, vanilla and water to a medium boil. Stir continuously. Boil for 1 to 1 ½ minutes. Remove from heat.
  2. Mix baking soda, be careful, coating will puff up. Pour over corn pops or kettle pops; toss until evenly coated. Enjoy!
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