Name: Caramel Corn Pops
Ingredients: 1/4 cup butter; 1 cup brown sugar; 3/4 cup light corn syrup; 1/2 tsp vanilla; 1 Tbsp water; 1/4 teaspoon baking soda; 1 (15-18 oz) bag Corn Curls (pops) or Kettle Pops (look in the Potato Chip/Popcorn section of your store)

Ingredients

Units Scale

1/4 cup butter
1 cup brown sugar
3/4 cup light corn syrup
1/2 tsp vanilla
1 Tbsp water
1/4 teaspoon baking soda
1 (15-18 oz) bag Corn Curls (pops) or Kettle Pops (look in the Potato Chip/Popcorn section of your store)

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Instructions

In a large saucepan, bring butter, brown sugar, corn syrup, vanilla and water to a medium boil. Stir continuously. Boil for 1 to 1 ½ minutes. Remove from heat.
Mix baking soda, be careful, coating will puff up. Pour over corn pops or kettle pops; toss until evenly coated. Enjoy!