- 1 gallon (16 cups) apple juice
- 1 liter (4 1/2 cups) Sprite
- ½ of a 12 oz can of frozen orange juice concentrate, thawed
- ¼ cup lemon juice
- 12 whole cloves
- 6 cinnamon sticks
- 3 pinches nutmeg
- pinch of ginger
- ½ cup caramel sauce
- Combine all of the ingredients into a slow cooker.
- Cook on low for at least 4 hours or can cook all day.
- Remove cinnamon sticks and cloves. Stir well and serve. Makes 20 servings.