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Butterfinger Dessert Dip | realmomkitchen.com

Butterfinger Dessert Dip


  • Author: Laura

Ingredients

Scale
  • 1 (8 oz) pkg cream cheese, room temperature
  • 1/2 of a (8-oz) container Cool Whip Lite, thawed
  • 1/8 cup brown sugar
  • 9 fun size crushed Butterfinger candy bars, divided

Instructions

  1. In a bowl, beat cream cheese and brown sugar together until light and fluffy.
  2. Fold in cool whip, can beat if needed. Then fold in half of Butterfinger bits until fully incorporated.
  3. Cover and chill until ready to serve. Before serving fold in the other half of the butterfingers uses a little to sprinkle on top.
  4. Serve with apple slices, graham crackers, pretzels, Nilla Wafers, etc. Makes 2 cups.
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