Ingredients
Units
Scale
- 1 cup white sugar
- 1 cup brown sugar
- 1 cup butter
- 2 eggs
- 1 tsp soda
- 2 cup flour
- 1 cup rice krispies
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 cup regular oats
- 1/2 cup coconut
- 2 cup semi sweet chocolate chips
- 1–2 tsp vanilla extract
Instructions
- Cream sugars and shortening well, then add eggs, one at a time and vanilla. Whisk flour, soda, baking powder together and add to sugar mixture. Lastly stir in (or use dough hook) oatmeal, rice krispies, and coconut, and chocolate chips.
- Form into balls, press flat with your hand on an ungreased cookie sheet. Bake at 350 for 8-10 minutes (I cooked mine for 9 minutes). They should look a bit undercooked. Cool on cookie sheet for 2 minutes, then cool the rest of the way on a cooling rack.
