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Broccoli Cheese Tortellini


  • 2 cups of whipping cream
  • 1 cup fresh broccoli florets
  • 1 (19 oz) pkg frozen cheese tortellini
  • 2 cups shredded Parmesan cheese, divided
  • pepper to taste
  • 2 tsp fresh minced parsley


  1. In a sauce pan, add cream and broccoli. cook over medium low heat uncovered for 5-6 minutes until broccoli is crisp-tender.
  2. In another pan, cook tortellini according to pkg. directions.
  3. Add in 1 1/2 cups cheese to the broccoli mixture and add pepper to taste. Bring to a boil then reduce to a simmer. Simmer uncovered for 8-10 minutes until mixture is thick. Be sure to stir occasionally.
  4. Drain cooked tortellini and add to the broccoli mixture. Toss to coat.
  5. Serve sprinkled with remaining cheese and parsley. serves 4-6.
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