Name: Blueberry Cheesecake Ice Cream
Ingredients: 1 pkg Jell-o cheesecake pudding (instant); 2 cups whipping cream; 1 can evaporated milk; ¾ cup sugar; 1 can sweetened condensed milk; 2 tsp vanilla; 1 cup frozen blueberries; 6 mashed graham cracker or 1 cup golden grahams; 4 cups whole milk fill to freezer line

Ingredients

Units Scale

1 pkg Jell-o cheesecake pudding (instant)
2 cups whipping cream
1 can evaporated milk
3/4 cup sugar
1 can sweetened condensed milk
2 tsp vanilla
1 cup frozen blueberries
6 mashed graham cracker or 1 cup golden grahams
4 cups whole milk fill to freezer line

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Instructions

This is for a 4 quart freezer. Mix pudding and cream together then add the remaining ingredients and stir to combine. Freeze according to manufacturers directions.