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Black & White Pizza


Units Scale
  • 1 Tbsp olive oil, plus additional for crust
  • 1 cup onion that has been quartered and thinly sliced
  • 2 Tbsp minced roasted garlic
  • 4 oz mushrooms, chopped
  • 1 ball prepared pizza dough
  • 1 cup prepared Alfredo sauce
  • 1 cup shredded smoked mozzarella
  • 4 oz fresh mozzarella, torn into 1/2 inch pieces
  • 1 (6 oz) can extra-large California Black Ripe Olives, cut into quarters chicken breast, cooked and sliced thin
  • 2 Tbsp chopped fresh rosemary
  • Freshly grated Parmigiano-Reggiano cheese


  1. Preheat oven to 450 degrees and line a baking sheet with parchment paper.
  2. In a skillet, heat the 1Tbsp olive oil over medium heat. Add onion, garlic, and mushrooms and cook until onions are soft (about 10 minutes). Set aside.
  3. Roll pizza dough into a very thin oval.Transfer to parchment lined baking sheet and light brush with olive oil.
  4. Then top crust with Alfredo sauce followed by mushroom mixture, cheese, chicken, and rosemary. Sprinkle with olives.
  5. Bake at 450 degrees for 10 to 15 minutes until cheese is melted and crust is brown around the edges.
  6. Serve with Parmigiano-Reggiano. Serves 4.
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