Name: Black Bottom Hot Chocolate
Ingredients: 1/2 cups heavy whipping cream; 1/3 cup marshmallow cream (aka fluff); 1/3 cup plus 4 heaping Tbsp hazelnut spread (Nutella), divided; 3 1/2 cups whole milk; chocolate shavings for garnish

Ingredients

Units Scale

1 cup heavy whipping cream
1/2 cup marshmallow cream (aka fluff)

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Instructions

Beat cream and marshmallow cream in the bowl with an electric mixer until medium peaks form. Refrigerate until needed.