Name: Black Bottom Hot Chocolate
Ingredients: 1/2 cups heavy whipping cream; 1/3 cup marshmallow cream (aka fluff); 1/3 cup plus 4 heaping Tbsp hazelnut spread (Nutella), divided; 3 1/2 cups whole milk; chocolate shavings for garnish

Ingredients

Units Scale

1/2 cups heavy whipping cream
1/3 cup marshmallow cream (aka fluff)
1/3 cup plus 4 heaping Tbsp hazelnut spread (Nutella), divided
3 1/2 cups whole milk
chocolate shavings for garnish

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Instructions

In a saucepan, whisk together heavy cream, marshmallow cream, 1/3 hazelnut spread, and milk. Heat over low heat until blended and heated.
To serve, place one Tbsp of remaining hazelnut spread into the bottom of each of 4 clear glass mugs. Ladle in the hot chocolate carefully (do not stir) over nutella, then top with a large dollop of marshmallow whipped cream (recipe below). Garnish chocolate shavings.