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Black Bottom Hot Chocolate |

Black Bottom Hot Chocolate


Units Scale
  • 1/2 cups heavy whipping cream
  • 1/3 cup marshmallow cream (aka fluff)
  • 1/3 cup plus 4 heaping Tbsp hazelnut spread (Nutella), divided
  • 3 1/2 cups whole milk
  • chocolate shavings for garnish


  1. In a saucepan, whisk together heavy cream, marshmallow cream, 1/3 hazelnut spread, and milk. Heat over low heat until blended and heated.
  2. To serve, place one Tbsp of remaining hazelnut spread into the bottom of each of 4 clear glass mugs. Ladle in the hot chocolate carefully (do not stir) over nutella, then top with a large dollop of marshmallow whipped cream (recipe below). Garnish chocolate shavings.
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