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Black Bean and Pineapple Salsa


Ingredients

Scale
  • 1 (15 oz) can of black beans, drained and rinsed
  • 2 (8 oz) can of crushed pineapple, drained
  • 1 (15 oz) can of corn, drained
  • 1 (14.5 oz)can of diced tomatoes, drained (I used a can of diced tomatoes that also had cilantro and lime in them)
  • 1/4 cup chopped fresh cilantro
  • 1/3 cup Italian dressing

Instructions

  1. Mix all ingredients together. (I recommend giving it at least 1 hour in the fridge before serving) Serve with tortilla chips.
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