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Best Ever Hot Cocoa Mix | realmomkitche.com

Best Ever Hot Cocoa Mix


Ingredients

Scale
  • 3 cups non-fat dry milk
  • 11/2 cups white chocolate chips
  • 2 cups (8 ounces) confectioners’ sugar
  • 11/2 cups (41/2 ounces (Dutch processed cocoa)
  • 1/4 teaspoon salt

Instructions

  1. Place the dry milk and white chocolate chips into a food processor (I think a good blender could work also). Process in the ingredients in the food processor until it becomes a nice powder.
  2. Add the powder to a large bowl and add the remaining ingredients. Whisk together until well blended with no clumps. (The white chocolate/dry milk mixture likes to clump together)
  3. Store in an airtight container.
  4. To make hot cocoa, add 1/3 cup of this mixture into 1 cup of hot milk (I even used Skim) and stir until well combined and the mixture has dissolved.
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