clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Best Ever Hot Cocoa Mix |

Best Ever Hot Cocoa Mix


Units Scale
  • 3 cups non-fat dry milk
  • 11/2 cups white chocolate chips
  • 2 cups (8 ounces) confectioners’ sugar
  • 11/2 cups (4-1/2 ounces (Dutch processed cocoa)
  • 1/4 teaspoon salt


  1. Place the dry milk and white chocolate chips into a food processor (I think a good blender could work also). Process in the ingredients in the food processor until it becomes a nice powder.
  2. Add the powder to a large bowl and add the remaining ingredients. Whisk together until well blended with no clumps. (The white chocolate/dry milk mixture likes to clump together)
  3. Store in an airtight container.
  4. To make hot cocoa, add 1/3 cup of this mixture into 1 cup of hot milk (I even used Skim) and stir until well combined and the mixture has dissolved.
Recipe Card powered byTasty Recipes