clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Beefy Tomato and Macaroni Soup


  • 1 lb. ground beef
  • 1 small-medium onion, diced
  • 5 cups beef broth, this is just under 3 (15 oz) cans
  • 1 (14 oz) can petite diced tomatoes
  • 1 (10 3/4 oz) can tomato soup
  • 1 (6 oz) can tomato paste
  • 1/2 cup shredded carrots
  • 3 Tbsp A1 steak sauce
  • 1 Tbsp brown sugar
  • 1 Tbsp worcestershire sauce
  • 1/2 tsp dried basil
  • 1/2 tsp garlic powder
  • salt and pepper to taste
  • 1 1/2 cups dry macaroni, cooked


  1. In a stock pot, brown ground beef and onion together until beef is fully cooked. Drain off any excess grease.
  2. Then mix in the beef broth, diced tomatoes, tomato soup, tomato paste, carrots, steak sauce, worcestershire, basil, garlic, salt, and pepper. Bring to a boil.
  3. Reduce to a simmer and simmer for 10 minutes.
  4. Add cooked macaroni and cooked until heated. At this point if the soup is too thick for you, feel free to add water to get the right consistency. I like it fairly thick. Serves 5-6.
Recipe Card powered byTasty Recipes