Name: Beefy Slow Cooker Chili
Ingredients: 2 lbs ground beef; 3 cloves of garlic; 1 diced onion; 2 (14.5 oz) cans petite diced tomatoes; 1 (16 oz) can Bush’s Kidney Chili Beans in mild sauce; 2 (8 oz) cans tomato sauce; 2 Tbsp chili powder; 1 1/2 tsp ground cumin; 1/2 tsp salt; pepper to taste

Ingredients

Units Scale

2 lbs ground beef
3 cloves of garlic
1 diced onion
2 (14.5 oz) cans petite diced tomatoes
1 (16 oz) can Bush’s Kidney Chili Beans in mild sauce
2 (8 oz) cans tomato sauce
2 Tbsp chili powder
1 1/2 tsp ground cumin
1/2 tsp salt
pepper to taste

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Instructions

In a skillet brown, beef along with onions and garlic, until beef is fully cooked and onions are translucent. Drain off any excess grease.
Place cooked beef mixture in a crock pot along with the remaining ingredients.
Cover and cook on low for 6 to 8 hours. Serves 8-10.

Notes

Have toppings for your chili like shredded cheese, green onion, sour cream, fritos, etc.