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Beefy Cheesy Rice |

Beefy Cheesy Rice


  • 1 1/2 cups uncooked instant rice
  • 1 lb ground beef
  • 1/2 cup diced onion
  • 1 cup frozen corn
  • 1 (10 3/4 oz) can condensed tomato soup
  • 1 cup milk
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/2 Tbsp dried minced onion
  • 1/2 Tbsp dried chives
  • 2 cups shredded cheddar cheese


  1. Prepare rice in the microwave according to package directions.
  2. In the meantime, brown beef and onion together in a skillet. Drain off any excess grease.
  3. Next add in the corn, tomato soup, milk, salt, pepper, dried minced onion, and dried chives. Bring to a simmer and simmer to 10 minutes.
  4. Add in cheese and cooked rice, stir until combined and melted. Serves 4-5.
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