Ingredients
Scale
- 1 lb ground beef
- 1 ( 16 oz) can refried beans
- 2/3 cup enchilada sauce
- 1/2 Tbsp chili powder
- 1 tsp garlic powder
- 1 1/2 cups shredded colby/jack cheese
- 10 large flour tortillas
Instructions
- Brown and drain meat.
- Add all remaining ingredients,except tortillas. Stir the mixture and heat to a simmer/boil.
- Put about 1/2 cup of the mixture in each flour tortilla, fold the tortillas into burritos, and serve. (Store the extra burritos in a Ziploc in the refrigerator. To reheat the cold burritos microwave them for 30 seconds, flip, 30 seconds.)
