- In a large skillet, brown beef until fully cooked. Drain off any excess grease.
- Mix in tomatoes, broth, chili powder, salt, and garlic. Bring mixture to a boil.
- Then add in the rice and sliced peppers. Stir to combine and reduce to a simmer. Cover and cook for 8-10 minutes until liquid is absorbed.
- Remove from heat and sprinkle with cheese. Cover and let sit until cheese melts, then serve. Serves 6.