Ingredients
Units
Scale
- 1 lb ground beef
- 1 (14 1/2 oz) can diced tomatoes with chipotle, undrained
- 1 (14 1/2 oz) can beef broth
- 1/2 tsp chili powder
- 1/4 tsp salt
- 1/2 tsp garlic powder
- 2 cups uncooked instant brown rice
- 1 red pepper, sliced
- 1 green pepper, sliced
- 1 cup shredded cheddar cheese
Instructions
- In a large skillet, brown beef until fully cooked. Drain off any excess grease.
- Mix in tomatoes, broth, chili powder, salt, and garlic. Bring mixture to a boil.
- Then add in the rice and sliced peppers. Stir to combine and reduce to a simmer. Cover and cook for 8-10 minutes until liquid is absorbed.
- Remove from heat and sprinkle with cheese. Cover and let sit until cheese melts, then serve. Serves 6.
