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Beef Enchilada Pasta Bake

  • Author: Laura
  • Total Time: 40 minutes
  • Yield: 6 servings 1x


  • 1 (16 oz) pkg extra wide egg noodles
  • 1 lb ground beef
  • salt and pepper, to taste
  • ½ tsp chili powder
  • ¼ tsp cumin
  • 4 oz cream cheese
  • ¼ cup light sour cream
  • 1 (10 oz) can enchilada sauce
  • 1 cup shredded Monterrey jack cheese
  • 1 cup frozen corn kernels, thawed
  • 1 (4 oz) can diced green chiles
  • 1 cup shredded cheddar cheese


  1. Preheat oven to 350 degrees. Cook the egg noodles according to package directions.
  2. Meanwhile, brown the beef until fully cooked and season with salt and pepper. Drain of the excess grease and add in the chili powder, cumin, and cream cheese – mix until melted
  3. Remove the beef mixture from the heat and mix in the enchilada sauce, corn, sour cream, Monterrey jack cheese, and green chiles.
  4. Mix in the cooked egg noodles and place in a 9×13 inch casserole dish. Sprinkle with cheddar cheese. Bake uncovered at 350 degrees for 30 minutes.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Beef
  • Method: Baked
  • Cuisine: Mexican
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