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BBQ Toasted Patty Melts |

BBQ Toasted Patty Melts


  • 1 Tbsp oil
  • 1 large onion, sliced
  • ¼ cup barbecue sauce
  • 1 lb. ground beef
  • 4 KRAFT Singles
  • 8 slices whole wheat bread (I used hamburger buns)


  1. HEAT oil in large nonstick skillet on medium-high heat. Add onions; cook 7 to 9 min. or until tender and golden brown, stirring frequently and adding barbecue sauce the last few minutes. Remove onions from skillet; cover to keep warm. Carefully wipe skillet with paper towel.
  2. SHAPE meat into 4 (½-inch-thick) patties. Add to skillet; cook on medium heat 4 to 6 min. on each side or until done (160°F). (I cooked mine in the grill and seasoned the patties with garlic salt and pepper) Top with Singles; cover. Remove from heat. Let stand until melted. Meanwhile, toast bread.
  3. FILL toast slices with remaining ingredients.
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