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BBQ Pulled Pork Subs


  • 1 small onion, finely chopped
  • 1 boneless pork roast (21/2 pounds)
  • 1 (18 oz) bottle barbecue sauce
  • 1/4 cup honey
  • 6 garlic cloves, minced
  • 1 tsp seasoned salt
  • 1 tsp ground ginger
  • 8 submarine buns, split


  1. Place onion and roast in the bottom of a 5-qt. slow cooker.
  2. In a small bowl, combine the barbecue sauce, honey, garlic, seasoned salt and ginger. Pour mixture over meat.
  3. Cover and cook on high for 5-6 hours or until meat is tender.
  4. Remove meat from crock pot and shred return to the slow cooker. Serve on sub rolls. Serves 8-16.
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