Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

BBQ Pulled Pork Subs


Ingredients

Scale
  • 1 small onion, finely chopped
  • 1 boneless pork roast (21/2 pounds)
  • 1 (18 oz) bottle barbecue sauce
  • 1/4 cup honey
  • 6 garlic cloves, minced
  • 1 tsp seasoned salt
  • 1 tsp ground ginger
  • 8 submarine buns, split

Instructions

  1. Place onion and roast in the bottom of a 5-qt. slow cooker.
  2. In a small bowl, combine the barbecue sauce, honey, garlic, seasoned salt and ginger. Pour mixture over meat.
  3. Cover and cook on high for 5-6 hours or until meat is tender.
  4. Remove meat from crock pot and shred return to the slow cooker. Serve on sub rolls. Serves 8-16.
Recipe Card powered byTasty Recipes