Ingredients
Units
Scale
- 2 lb boneless pork roast (sirloin tip roast or pork tenderloin)
- 1 tsp McCormick Grill Mates Montreal Steak Seasoning
- 2 tsp olive oil
- 1 cup Worcestershire sauce
- 1 cup brown sugar
Instructions
- Season roast with steak seasoning.
- Heat oil in a large skillet over medium to medium-high heat.
- Add the roast to the hot pan and sear on all sides.
- Place roast in a crock pot.
- Add Worcestershire sauce and brown sugar to the crock pot.
- Cover and cook on high for one hour, then reduce to low and cook a additional 4-5 hours.
- Pork roast is fully cooked when it starts to come apart.
- Place roast in a dish and pour some of the juice left in the crock pot over the roast to get it wet.
