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BBQ Chicken Tostadas |

BBQ Chicken Tostadas

  • Author: Laura
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Total Time: 18 minutes
  • Yield: 8 servings 1x


  • 8 corn tortillas
  • olive oil
  • 3 cups cooked and shredded chicken
  • 1 1/2 cups barbecue sauce, divided (I like Sweet Baby Ray’s)
  • 2 cups shredded mozzarella cheese
  • 3 green onions, thinly sliced


  1. Preheat your oven to 400 degrees.
  2. Lightly brush both sides of the tortillas with olive oil and place on a baking sheet. Lightly spinkle to top side with salt if desired. Baked at 400 degrees for  4-5 minutes per side, until crispy. Turn oven down to 350 degrees.
  3. In a bowl, combine the chicken and 1 cup of the bbq sauce together.
  4. Divide the chicken between the tostada shells and top each with 1/4 cup of cheese.
  5. Bake for 6 to 8 minutes, just until the cheese is melted.
  6. Remove from the oven and drizzle with the remaining ½ cup barbecue sauce. Sprinkle with green onions. MAkes 8 servings.
  • Category: Chicken
  • Method: Baked
  • Cuisine: American
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