Ingredients
Units
Scale
- cooked rice (I use 1 cup per person and this makes enough for 6 bowls)
- 1 recipe of slow cooker barbecue chicken
- 1 (16 oz) can black beans
- 1/2 of a 16 oz bag of frozen corn, thawed
- 1 1/2 cups shredded cheese
- 1 cup salsa
- 3 diced green onions
- 1 cup ranch dressing
Instructions
- Begin assembling the rice bowls by placing cooked rice in the bottom of each bowl. Then arrange to other ingredients on top of the rice and serve. Makes 6 servings.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Chicken
- Method: Slow Cooker
- Cuisine: Barbecue
