Ingredients
Scale
- 1 lb ground beef
- 3/4 cup BBQ sauce
- 8 all beef hot dogs
- 8 hot dog buns
Instructions
- In a skillet, brown the ground beef until no longer pink. Drain off any excess grease. Add in BBQ sauce and stir to combine. Cook on low for 3-5 minutes, until thickened.
- Cook hot dogs by you preferred methond. I like to grill mine. Place hot dogs in buns and top with BBQ beef. Serves 8.
