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Basic White Cupcakes with Coconut Buttercream |

Coconut Buttercream


  • 1/2 cup butter, softened
  • 4 oz. light cream cheese
  • 1 (16-oz.) package powdered sugar (3 3/4 cups)
  • 1/4 cup cream of coconut (found in the beverage isle)
  • 1 tsp vanilla extract


  1. In a bowl, beat butter and cream cheese together until smooth and creamy. Slowly beat in half of the powdered sugar followed by the cream of coconut and vanilla.
  2. Beat in remaining powdered sugar until until smooth. Pipe on top of cooled cupcakes and sprinkle with toasted coconut.
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