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Basic Homeade Ice Cream | realmomkitchen.com

Basic Homemade Ice Cream {no ice cream maker needed}


Ingredients

Scale
  • 1 (14 oz) can Eagle Brand sweetened condensed milk
  • 1/2 cup half and half
  • 1/4 tsp salt
  • 2 Tbsp vanilla
  • 2 cups whipping cream

Instructions

  1. In a large bowl, combine the sweetened condensed milk with the half and half, salt, and vanilla. Stir until well blended.
  2. In a another bowl, whip the whipping cream until soft peaks form.
  3. Fold the whipped cream into the sweetened condensed milk.
  4. Place in a 9 x 5 loaf pan or other similar container. At this point you can also add in mix ins. You can do it in layers or swirl it in.
  5. Cover and freeze 6 hours or until firm.
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