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Banana Pecan Cake | realmomkitchen.com

Banana Pecan Cake


  • Author: Laura

Ingredients

Scale
  • 1 French Vanilla Cake mix plus ingredients on package to make the cake
  • 34 very ripe bananas, mashed (I use 3)
  • 1 tsp Cinnamon

Frosting

  • 1/2 chopped Pecans
  • approximately 20 whole pecans
  • 1 8 oz package cream cheese, room temp
  • 1/2 cup butter, room temp
  • 1 pound confectioners sugar, sifted
  • 1 tsp vanilla

Instructions

  1. Make your cake as directed on the package, adding the banana’s and Cinnamon to the cake mixture. Bake as directed.
  2. In a bowl blend the cream cheese, butter, gradually add the confectioners sugar and beat till light and fluffy. Beat in the Vanilla.
  3. Frost the first layer top and sprinkle on the chopped Pecans, add the second layer and continue frosting the cake until entire cake is covered.
  4. Carefully place the whole pecan pieces around the edge of the cake.
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