Ingredients
Scale
- 2 cups flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 4 medium over-ripe bananas, mashed
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 large egg
- 1/4 cup vegetable or canola oil
- 2 tsp vanilla
- 6 Tbsp Nutella
Instructions
- Preheat oven to 350 degrees. Line muffin pans with 18 liners.
- In a bowl, whisk flour, baking soda, baking powder and salt until well combined. Set aside.
- In another bowl, whisk banana, sugar, brown sugar together. Beat in egg, vegetable oil and vanilla extract. Slowly whisk in the flour mixture, until there are no lumps.
- Fill muffin tins 3/4 full. Top each muffin with 1 teaspoon of Nutella and use a toothpick to swirl it into the batter.
- Bake at 350 degrees for 15-17 minutes, or until a toothpick inserted in the center comes out clean. Makes 18 muffins.
