Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Banana Layer Cake | realmomkitchen.com

Banana Layer Cake


  • Author: Laura

Ingredients

Scale

Cake:

  • 4 very ripe mashed bananas
  • 1 box white cake mix
  • 3/4 cup water
  • 1/4 cup oil
  • 3 whole eggs
  • 3/4 tsp baking soda
  • 1 tsp baking powder

Filling:

  • 1 large box of cooked banana cream pudding (not the instant)
  • 5 additional bananas

Frosting:

  • 2 cups whipping cream
  • 4 heaping Tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • chopped walnuts

Instructions

  1. Mix all the cake ingredients except bananas for 2 minutes, medium speed.  Add bananas and blend well.
  2. Bake in 2 greased & floured round cake pans, following baking recommendations on box. Cool on racks. I made the cake the day before.
  3. Make pudding according to package directions.  I make it using the microwave directions.  If you do that, watch it on the last 2 minutes.  Min overflowed and made a mess in my microwave.  Let pudding cool
  4. Whip whipping cream with powdered sugar and vanilla.
  5. Split each cake round in half.  Place one cake on serving dish.  Spread with 1/3 of pudding mixture topped with banana slices.  Repeat with remaining cake, pudding, and bananas. Frost the whole outside of the cake with whip cream & sprinkle chopped walnuts on top.  I used banana slices on top of mine but think the walnuts would have been better.
Recipe Card powered byTasty Recipes