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Banana Cream Pie | realmomkitchen.com

Banana Cream Pie


Ingredients

Scale
  • 1 cup milk
  • 1 (3.4 oz) pkg instant vanilla pudding mix
  • 1/2 tsp vanilla
  • 1 (8 oz) container frozen whipped topping
  • 1 (9 in) nilla wafer cracker crust (graham cracker or a regular prepared pie shell work too)
  • 3 medium firm bananas, sliced
  • 1/2 cup whipping cream
  • 1 heaping Tbsp. powdered sugar
  • Additional banana slices, optional

Instructions

  1. In a large bowl, beat the milk and pudding mix together on low speed for 2 minutes; beat in vanilla. Fold in whipped topping.
  2. Pour 1-1/3 cups of the pudding mixture into pie crust. Layer with the 3 bananas cut into slices and remaining pudding mixture.
  3. Whip cream and powdered sugar until thick and fluffy. Spread on top of pie.  Garnish with additional banana slices if desired. Refrigerate until serving.  This is best served the same day. Makes 6-8 servings.
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