clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Banana Caramel Coconut Crepes |

Banana Caramel Coconut Crepes

  • Author: Laura




  1. Place crepe on plate, and slice ½ banana onto center of crepe.
  2. Lightly spoon some of the caramel sauce onto the bananas. Spoon on a dollop of whipped cream.
  3. Make a cone shape by folding half of the crepe ½ way, and then folding its opposite side to form the cone shape.
  4. Lightly drizzle more caramel on top, sprinkle with toasted Macadamia nuts and coconut.
  5. Dust with powdered sugar. Enjoy! Serves 6-8.
Recipe Card powered byTasty Recipes